Green Olive wood chips made from olive logs to give your BBQ or Smokin’ food a slightly sweet, smoky fruity flavour.
These complement food such as fish, ham, pork, turkey, chicken and veggies.
At The Green Olive Firewood Company, they recommend soaking the wood chips in water for around 30 minutes. Then add the soaked chips to a smoking box or directly into the charcoal in the BBQ or Smoker.
This way the smoke will infuse with the food and enhance its flavouring. After all, cooking is all about how good the food tastes.
Barcode: 5060333210298
Part Number: FOWCC1.5
- NATURAL WOOD CHIPS
- SLIGHTLY SWEET, SMOKEY FRUITY FLAVOUR
- FISH, HAM, PORK, TURKEY, CHICKEN & VEG.