Gozney Dome Neapolitan Arch & Flue Extension

Master your leopard-spotted crusts and take your pizza to the next level with this ceramic-coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high-hydration doughs.

Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard-charred crust on high-hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.

The Arch is ceramic-bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).

The Dome’s Flue Extension channels away smoke & soot from the oven, improving air-flow.

The Neapolitan Arch is designed to enhance the pizza cooking experience with Gas only. It is not designed to be used with wood. 

Neapolitan Arch: 

• Create perfect Neapolitan pizza
• Retain heat for longer
• Ceramic coated for extra durability

Flue Extension: 

• Improve flow of air
• Reduce soot build-up
• Stainless steel & ceramic bonded paint

Barcode: 5056591602128

Part Number: AD1607

• Flue dimensions are ⌀127mm x 487mm (⌀5” x 19.2‘’)
• For optimal performance and gas compliance safety the Neapolitan Arch must be used with the flue extension.